604 places
Recommended order reflects each shop's listing plan and how complete its information is.
Hikawa-cho / Kumamoto
Stone-milled shiratama sweets since 1638
Mima-shi / Tokushima
Budo manju, a Tokushima classic since 1914
Tokushima-shi / Tokushima
Wakame yokan and Awa uiro, made since 1852
Nagasaki-shi / Nagasaki
Traditional Nagasaki confections, crafted since 1830
Fukuoka-shi Hakata-ku / Fukuoka
A century of refined Hakata confections since 1923
Kitakyushu-shi Kokurakita-ku / Fukuoka
Home of Kokura's chestnut manju since 1895
Yame-shi / Fukuoka
Guardians of Yame tea since the early 1700s
Okayama-shi Minami-ku / Okayama
Soy sauce brewed and sold straight from the maker since 1866
Okayama-shi Kita-ku / Okayama
Okayama's classic thin-skinned Ohte Manju, made since 1837
Takamatsu-shi / Kagawa
Tile-shaped kawara senbei baked with Sanuki sugar since 1877
Higashikagawa-shi / Kagawa
Japan's only mushiro-koji soy sauce brewery, since 1753
Imabari-shi / Ehime
Imabari's beloved keiran manju, made since 1790
Toon-shi / Ehime
Matsuyama's five-colored somen noodles, made since 1635
Karatsu-shi / Saga
Shoro manju, Karatsu's signature sweet since 1850
Saga-shi / Saga
The original marubolo, baked in Saga since 1639
Shimonoseki-shi / Yamaguchi
Home of Awayuki, the confection named by Ito Hirobumi, since 1866
Yanai-shi / Yamaguchi
Brewing Yanai's traditional kanro soy sauce since 1830
Wakayama-shi / Wakayama
Wakayama tea merchant since 1854, home of the world's first matcha soft serve
Yuasa-cho / Wakayama
Handcrafted soy sauce from Yuasa, the birthplace of shoyu, since 1841
Matsue-shi / Shimane
Matsue tea merchant serving fine Japanese tea since 1884
Matsue confectioner crafting traditional wagashi since 1809
Fukuyama-shi / Hiroshima
Four centuries of confectionery in Fukuyama since 1620
Kyoto-shi Higashiyama-ku / Kyoto
Handmade Kyoto fu and yuba since 1689
Gion's famed kuzukiri, loved since the Kyoho era
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