604 places
Recommended order reflects each shop's listing plan and how complete its information is.
Tottori-shi / Tottori
Handcrafted wagashi in Tottori City since 1902
Tottori's beloved tofu chikuwa, handmade since 1865
Osaka-shi Chuo-ku / Osaka
Osaka salt kombu and tsukudani, crafted since 1781
Sakai-shi Sakai-ku / Osaka
Sakai's famed kurumi-mochi, made since 1329
Kobe-shi Chuo-ku / Hyogo
Home of the original square kintsuba, crafted in Kobe since 1877
Original kawara-senbei roof-tile crackers, baked since 1873
Tambasasayama-shi / Hyogo
Purveyors of Tamba black soybeans since 1734
Sakurai-shi / Nara
Mimuro monaka wafers, made by Omiwa Shrine's great torii since 1844
Hand-stretched somen noodles from Miwa, the birthplace of somen, since 1717
Takashima-shi / Shiga
Lake Biwa funazushi, fermented in wooden barrels since 1619
Kusatsu-shi / Shiga
Ubagamochi rice cakes of the Kusatsu post town, made since 1569
Shizuoka-shi Aoi-ku / Shizuoka
Shizuoka's classic wasabi-zuke pickles, made since 1875
Atami-shi / Shizuoka
Atami confectioner since 1872, home of Izu no Odoriko sweets
Shizuoka's oldest tea shop, founded in 1781
Okazaki-shi / Aichi
Hatcho miso aged in wooden vats since 1337
Nagoya-shi Naka-ku / Aichi
Steamed agari yokan from a castle-town confectioner since 1854
Ise-shi / Mie
Kinako-dusted mochi served to Ise pilgrims since 1575
Yokkaichi-shi / Mie
Nagamochi rice cakes from the old Tokaido road, made since 1550
Matsumoto-shi / Nagano
Three-year barrel-aged miso, brewed in Matsumoto since 1868
Obuse-machi / Nagano
Chestnut confections crafted in Obuse since 1808
Traditional rice-malt candy made in Matsumoto since 1672
Ogaki-shi / Gifu
Persimmon yokan from an Ogaki confectioner founded in 1755
Kanazawa-shi / Ishikawa
Kaga-fu wheat gluten specialists since 1865
Traditional rakugan pressed sweets from Kanazawa since 1849
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