604 places
Recommended order reflects each shop's listing plan and how complete its information is.
Kanazawa-shi / Ishikawa
Jiro-ame malt syrup made from rice and barley since 1830
Hakusan-shi / Ishikawa
Ankoro mochi wrapped in bamboo bark, made since 1737
Kofu-shi / Yamanashi
Home of Kurodama, Kofu's beloved confection since 1911
Hokuto-shi / Yamanashi
Shingen mochi from the springwater post town of Daigahara since 1902
Chuo-ku / Tokyo
Nihonbashi nori specialists, originators of seasoned nori, since 1849
Katsuobushi and dashi specialists in Nihonbashi since 1699
Carrying on the roots of Japanese manju since 1349
Fukui-shi / Fukui
Fukui confectionery born of sake manju presented to the domain lord, since 1782
Odawara-shi / Kanagawa
Odawara's famed kamaboko fish cakes, crafted since 1865
Kamakura-shi / Kanagawa
Home of the dove-shaped Hato Sable, baked in Kamakura since 1894
Nagaoka-shi / Niigata
Keeper of Koshinoyuki, one of Japan's three great confections, since 1778
Murakami-shi / Niigata
A historic Murakami machiya draped with a thousand salted salmon, since 1626
Joetsu-shi / Niigata
Japan's oldest candy shop, making awa-ame and okina-ame since 1624
Kawagoe-shi / Saitama
Kawagoe confectioner crafting the Fukugura monaka since 1887
Katori-shi / Chiba
Sawara tsukudani from a soy sauce house founded in 1800
Shibukawa-shi / Gunma
Home of the original onsen manju, handmade since 1910
Nikko-shi / Tochigi
Nikko's original neri-yokan, made since 1787
Utsunomiya-shi / Tochigi
Four centuries of miso brewing in Utsunomiya since 1625
Hanamaki-shi / Iwate
Cedar-barrel miso and soy sauce brewed in Hanamaki since 1906
Ichinoseki-shi / Iwate
Ichinoseki confectioner known for gomasuri dango since 1903
Otaru-shi / Hokkaido
Otaru kamaboko fish cakes, handcrafted since 1905
Nanae-cho / Hokkaido
The original Onuma dango, made since 1905
Hakodate-shi / Hokkaido
Hakodate's oldest confectionery, making sweets since 1860
Sendai-shi Aoba-ku / Miyagi
Sendai tea merchant since 1920, famous for matcha soft serve
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