64 places
Recommended order reflects each shop's listing plan and how complete its information is.
Minato-ku / Tokyo
Eel and chicken cuisine since 1912
A refined eel restaurant since 1893
A 1923-founded eel specialist whose name means "pursuing nobility"
Reservation-only Edo-style eel restaurant loved by literary giants
Edo-style eel since the Kansei era
Chuo-ku / Tokyo
Grilled eel and yakitori since 1893
Additive-free eel and seafood since the Taisho era
Grilled eel tradition since the late Edo period
From eel cart to Ginza tradition since 1870
Eel specialist near Tokyo Station since 1947
Traditional eel restaurant established in 1884
Eel specialist in Kobunacho since 1875
Edo-style eel cuisine since the Kansei era
Taito-ku / Tokyo
Since 1920, a family-run eel specialist
An approachable eel restaurant in Ikenohata since 1865
Eel cuisine since 1950, rooted in an Edo-era shop
Edomae eel tradition since the Kyoho era
Since the Bunsei era — eel with a Sumida River view
Since 1907 — eel grilled over binchotan charcoal
Since 1926 — eel and chicken over charcoal
Since the Kansei era — eel favored by Katsu Kaishu
Since 1861 — eel grilled over charcoal
Since 1873 — eel and Japanese cuisine together
Arakawa-ku / Tokyo
Three generations of unpretentious unagi since 1955
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