64 places
Recommended order reflects each shop's listing plan and how complete its information is.
Arakawa-ku / Tokyo
Kanto-style eel mastery since the first year of Meiji
Kita-ku / Tokyo
A three-generation eel specialist in Ukima since 1948
Charcoal-grilled eel since 1955
A secret sauce for eel and chicken, passed down since just after the war
Carp and sake from morning — the face of Akabane Ichibangai
Toshima-ku / Tokyo
Traditional eel specialist since 1967, prepared fresh to order
Otsuka's eel specialist, carrying on a lineage since 1907
Est. 1976 — eel deboned by hand near Koshinzuka
Est. 1926 — traditional eel glazed in a century-old sauce
Shibuya-ku / Tokyo
A specialist eel restaurant in Yoyogi-Uehara since 1964
A hideaway unagi restaurant serving rare eel since 1971
A Shibuya eel specialist devoted to grilled eel skewers since 1957
A century-old eel restaurant, founded in 1921 and once favored by literary greats
Shinjuku-ku / Tokyo
An eel kaiseki restaurant with over 150 years of history since 1869
A Kabukicho eel specialist and birthplace of the eel skewer, since the 1950s
An eel specialist guarding its secret sauce since 1905
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